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St. Florian's Brewmaster Dinner!


63
15
июня
04:00

Santa Rosa Seafood Raw Bar & Grill
958 Santa Rosa Ave 95404 Santa Rosa United States
Join us for this Incredible Brewmaster's Dinner with St. Florians!

$60 Per Person, Tax and Gratuity Not Included!

Highlighting the Freshest Seafood in Northern California Prepared by Executive Chef Omar Gonzalez with Multi-Cultural Inspiration and Passion, Paired Intuitively with St. Florian’s Brewery’s Ales! Come Experience the Stories Behind Brewery First Hand From Amy and Aron Levin, Live Music, and Outstanding Cuisine on our Beautiful Patio!

Reservations Available Via Phone @ 707-579-3474 or Through our Facebook Page!
Grab your Seats Before We Sell Out!


Menu & Pairings:

1st Course: 48/96; A Deliciously Crisp Session Style Ale Brewed with Citra Hops and a Touch of Rye. 4.8% ABV, 18 IBU’s

Paired With: A Fresh Thai-Style Pacific Cod Ceviche, Kaffir Lime, Mango, Cilantro & a Touch of Coconut Milk, Served with Crispy White Corn Tortilla Chips!
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2nd Course: California Common; One of California’s Oldest Styles with a New-World Interpretation! A Lager Fermented at Ale Temperatures, Highlighting the Rich, Malty Body of an Ale with the Crisp, Clean Flavor of a Lager. 6% ABV, 35 IBU’s

Paired With: Baked Jumbo Clam Filled with Jersey Girl Italian Sausage, Scallions and Herbed Bread Crumbs, Farmer’s Market Greens & Lemon Cumin Vinaigrette.
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3rd Course: Überschlag IPA; Crisp Effervescence & a Dry Hopped Bite, Tropical Fruit Backbone Stemming from a Unique Belgian Yeast Strain. 7.3% ABV, 75 IBU’s

Paired With: Dim Sum Style Ahi Tuna Poke Dumpling, Fried in Jasmine Rice & Panko, Wakame Seaweed, Sesame Seeds and Creole Lava Sauce
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4th Course: Winey Siren; A Rich, Nutty Brown Ale Aged for 6-7 Months in Red Wine Barrels from Malm Winery. During Aging, This Strong Ale Takes on Various Characteristics from the Barrel Revealing a Tart Pucker. 6.0% ABV

Paired With: Chef Omar’s Paella Valenciana on the Half Shell! Saffron Risotto, Jumbo Prawns, Clams, Mussels, Spanish Chorizo and Local Free Range Chicken.
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5th Course: Bella Rosa Engine Stout; A Dark Coffee Stout Brewed with Bella Rosa Coffee’s Low-Acid Roaster’s Reserve Beans! Rich Malt and a Sweet Finish. 6.5% ABV

Paired With: Sweet & Savory Maine Lobster Crème Brûlée.

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